Roasted Eggplant Yogurt Dip with Aleppo Pepper Za’atar Crispy Chickpeas, Herbs & Bubbly Flatbread

Recipe ⤵️

Aleppo Za’atar Crispy Chickpeas

1 can chickpeas, drained and pat dry

1 tb olive oil

1 1/2 tsp aleppo pepper

2 tsp za’atar

kosher salt, to taste

Roasted Eggplant Yogurt Dip

2 eggplants

1 1/2 c plain greek yogurt

2 tb extra virgin olive oil

2 tsp honey

2 garlic cloves

zest of a lemon

2-3 tb freshly squeezed lemon juice

1 tsp ground cumin

kosher salt, to taste

Toppings

chili oil

cilantro oil

chives

mint

parsley

dill

radish

lemon zest

aleppo pepper

To Serve

flatbread

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